Rahul Bansal

HISTORY OF TEA IN INDIA India is the second-largest producer of tea in the world, with a production of more than 9 lakh tonnes per year. The first tea garden in India was established in the year 1837 at Chabua, Upper Assam where tea was traditionally brewed by the Singhpo tribe of Arunachal Pradesh and […]

The Dooars Region is situated exactly on the foothills of Darjeeling. This region has a diverse range of tea plantations of 2.5 lakh acres stretched across the Jalpaiguri division with recognition all across India. The Dooars tea is mainly known for the Taste and the Aroma that it offers to the customers. Once the tea leaves are plucked from

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China, India and other East Asian countries. Tea is also rarely made from the leaves of Camellia taliensis.After water, it is the most widely consumed drink in the world.There are

Drinking tea is often believed to result in calm alertness; it contains L-theanine, theophylline, and bound caffeine (sometimes called theine). Decaffeinated brands are also sold. While herbal teas are also referred to as tea, most of them do not contain leaves from the tea plant. While tea is the second most consumed beverage on Earth

Camellia sinensis is an evergreen plant that grows mainly in tropical and subtropical climates. Some varieties can also tolerate marine climates and are cultivated as far north as Cornwall in England, Perthshire in Scotland, Washington in the United States, and Vancouver Island in Canada. In the Southern Hemisphere, tea is grown as far south as

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